The global Typical Indonesian Food

Indonesia is the world's largest country with a culture so no one had Indonesian food is very interesting and certainly delicious, Indonesia Here are 7 foods worldwide:

1. Gado Gado

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) are also added.
Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake. Gado-gado even been a champion at an international food festival.

2. Sate

Sate or satay or sometimes written satai is a food made from pieces of meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with satay puncture is usually made of bamboo, then fire using wood charcoal. Sate then presented with a variety of seasonings (depends on satay recipe variations). Usually given satay sauce. This sauce can be soy sauce, peanut sauce, or others. To broil duck pond full menu is satay, peanut sauce or sweet spices spicy seasoning (according to taste) and a slice of tomato and cucumber. Then satay eaten with warm rice or, if in some areas are served with rice cake. Sometimes eaten satay with ketupat.

3. Fried Rice

Fried rice is also known as the national dish of Indonesia. Of the many dishes in Indonesian cuisine heritage, few can be considered a true national dish. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, vending carts, up to the restaurant and the buffet table at a party. There are different kinds of fried rice recipe but the main element is rice, cooking oil, soy sauce. In addition, many other extras that may be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.

4. Meatball

Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine, or outsiders usually called meatball (meat balls). Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp. In the presentation, the meatballs are generally served hot with a clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes egg, sprinkled with fried onions and celery. Even now the innovation of meatballs meatballs meatballs aka big grenade. Now, most sellers are Javanese meatballs from Winton and Malang. The place is famous as a center of Meatballs is called Solo and Malang Malang Meatballs.

5. Soto

Soto, sroto, or coto is a typical Indonesian food made from meat and vegetable broth. The most commonly used meat is sapidan chicken, but also pigs and goats. Various regions of Indonesia have their own kind of soup, with different content, such as Kediri Soto soto Madura, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, soto Banjar, Soto Medan, Makassar Coto. Soto is also named after abortion, such as chicken soup, tripe soup, mutton soup.

6. Gudeg

Warm (gudheg Java language) is a typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. It took many hours to make this dish. Brown color is usually produced by teak leaves are cooked together. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and sambal goreng krecek.

7. Yellow Rice

And the last of the yellow rice Cheshare. Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory flavor than white rice. Yellow rice is one variety of white rice is often used as a cone. Yellow rice usually served with various side dishes typical of Indonesia. In the tradition of Indonesian rice color yellow symbolizes gold mountain meaningful wealth, prosperity and the moral high ground. Therefore, yellow rice often served at Thanksgiving events and happy events such as birth, marriage and fiance.

That's 7 and Global Food Indonesia which has become a unique in other countries.